10 Entrees Priced At $15
2 Course To Include Soup Or Salad And Bread
Winter Midweek Entrees
Crumb Crusted Herbed Tender Haddock
With White Wine, Butter, And Lemon
Stewed Beef Stroganoff
With Mushrooms And Cream With Demi Glace Over House Tagliatelle
Chilled Szechwan Seared Ahi Tuna
With Ponzu Dipping Sauce And House Lomein Salad
Pan Seared Chicken Marsala
With Roasted Peppers, Mushroom, And Tomato in a Demi Glace
Grilled Pork Ribeye
With A Caramelized Onion Gravy
Zuppa Di Pesce
With Clams, Sausage, And A Spicy Tomato Broth
Wild Mushroom Ravioli
With A White Truffle Cream Sauce
Pan Seared Shrimp Scampi
Over Angel Hair Pasta
Petite New York Strip
Over A Garlic Crouton With A Mushroom Brown Butter
Winter Grilled Vegetable Prima Vera
With Fresh Angel Hair, Dijon, and Parmesan Cheese
All Entrees Served with Winter Vegetable Medley and Potato Unless Pasta
Garden, Caesar, or Soup Dujour
Not Available for Takeout, No Substitutions