EARLY DINING
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At The Arlington House
(Sample Menu) |
Unique Yet Intricate Four Course Meal
(Choose one from each course)
Showcasing Tastes From Our Current Menu
$18.95 plus tax & gratuity
Available in the Dining Room
Tuesday - Thursday 5 - 6 PM |
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First Course - Starter
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Roasted Red Pepper & Artichoke Bake
With Spinach and Rich Cream, Served with Toasted Tortillas
Warm Candied Beets and Blue Cheese Crumble
Over Spinach with Aged Balsamic and Extra Virgin Olive Oil
Eggplant Rollatini
With Four Cheese and Plum Tomato Sauce |
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| Second Course - Soup or Salad |
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Summer House Salad
Greenhouse Mesculin with Vegetable Garnish
with Creamy House or Vinaigrette
Soup du Jour
Chef's Special - Changing Daily
Classic Caesar Salad
With Extra Virgin Olive Oil and Crisp Croutons |
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| Third Course - Entree |
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Grilled Lemon Pepper Chicken Breast
With Summer Vegetable Relish
Grilled Shrimp and Cod Cake Duo
With Lemon Caper Butter Sauce
Shoestring Vegetable Stir Fry
Summer Vegetables with Asian Noodles in a Light Teriyaki Broth
Sliced New York Sirloin
Finished with Mushroom Brown Butter
Fish DuJour
Delicate Preparation of Today's Fresh Fish |
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| Fourth Course - Dessert |
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Rich Chocolate Pate
Rich Dark Chocolate with Raspberry Melba
Wild Berry Crepe
With a Blend of Berries and Chantilly Cream
Dessert DuJour
Chef Creation - Changing Daily |
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Flight Wine Service
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| The Arlington House offers a unique wine service to
compliment your meal. Allow our knowledgeable staff to recommend wine pairings.
Flight wine service is $15. All Early Bird House Wine by the Glass - $7. |