Meet Our Staff
Edward MurrayChef OwnerI live for the Friday and Saturday Night rush. No other occupation that I know of could quite accomplish that. The Idea of the most beautiful, freshest seafood hitting the butcher table thrills me. The accomplishment of serving the most palate twisting preparation created such inspiration. To me it's an art form like no other. I look forward to every dish. Be sure to say Hello, and see you soon.Carol MurrayHostess-Book KeeperI make sure to ask every time if it's your first time. Not that it makes a difference. I look forward to seeing old friends and making new ones. Every diner is our most important diner.Vic SimeoneBar ManagerWith over 40 Years Bartending Experience I have yet to find something I don't like about it. With that glowing recommendation, rest assured I will always remember your name and usually your drink. As a past "Bartender of The Year" Winner (1942) I have always created drinks to go with the current times. Its a chosen spot for regulars, come become one.Bill ShippeyChefWhere haven't I worked?! Although Ed won't admit it I have been here keeping him in line for 8 years. Always got his back. I make it possible for him to be a Part time Chef and Full time Parent. That's the only thing I get credit for. Ed has a sign as you leave the kitchen: "Make it great, cause I'm taking credit for it". It's my House too!Robert MyronDirector of Catering ServiceWe cater out to all size parties, events, gatherings, and meetings with onsite service, at a destination of your choice, delivery or take out. At the Arlington House, smaller events can be accommodated. I don't leave until the party's over and the client is happy and on their way to the next day. I enjoy helping planning, setting up, cooking, serving and cleaning up. Let me and my staff blow you away and take the worry out of your party. Customizable Catering solutions are what I sell. I listen to you the customer and produce the party of the year, every time.