Summer Menu
Appetizers And Lite Plates
Steamed Rhode Island Top Neck ClamsRoasted Red Peppers, Garlic, Basil and Butter$12Wasabi and Panko Crusted Wild Black Tiger ShrimpChilled Noodle Slaw And a Mango Sweet Chili Chutney$10Maine Lump Lobster and Scallop Mousse CakeShoestring Vegetable Slaw and New England Tartar$13Sesame Seared Cold Smoked Ahi TunaRocket Green Salad, Ponzu Dipping Sauce And Wasabi Tabiko$12Buttermilk Battered Crispy Flash Fried CalamariWonton Crisp, Asian Slaw and Sirachi Aioili$12Roasted Eggplant ParmesanTender Stewed Plum Tomatoes With Basil and Roasted Garlic Pillows of Marscapone and Ricotta Cheese$12House Seafood JambalayaAndouille Sausage, File Gumbo, Lobster and Chicken$16/$28Turf
Delmonico Rib Eye16 Ounce$28New York Strip14 Ounce$26Filet Mignon8 Ounce$28All Steaks Served With Our House Burgundy Demi GlaceSauteed Wild Mushroom in Herb Truffle Butter - Add $3nBroiled Shrimp in Scampi Brown Butter - Add $8nMaine Lobster Tail in Drawn Butter - Add $12Main Plates
Niman Ranch Roasted Sliced Pork TenderloinSmokey Peach Barbeque$23Colorado Ranchers Select Sliced Center Cut Lamb LoinTwin Lamb Chops, Apple Mint Glaze$28Pan Seared Canadian Duck BreastToasted Macadamia Nut, Dried Cranberries and Rich Duck Demi$24Dessert Selections
Ask Your Server for Today's SelectionsExcept for Vanilla Bean Ice Cream all Desserts are Homemade, in HouseGourmet regular and decaffeinated coffee, an assortment of black and herbal teas.n
Summer-Time Salad Plates
The Country Club WedgeIceberg, Tomato, Egg and Bacon with Blue Cheese Dressing$12Baby Hydro Bibb and Buttermilk RanchToasted Almonds, Dried Sweet Cherries and Red Onion$10Classic Caesar SaladAnchovies, Parmesan, Garlic$9The Summer House Garden SaladYoung Mesculin, Ripe Vegetables, Balsamic Vinaigrette$8Warm Spinach and Mushroom SaladWhite Bean, Red Wine Vinaigrette, Garlic Bruschetta$12Berlin Bibb LettuceGolden Raisins, Egg and Bacon in Champagne Vinaigrette$9Classic Caesar SaladCitrus Zest, Parmesan, Anchovies, Garlic, Extra Virgin Olive Oil$8Fresh Pasta
Marinated Grilled Free Range Chicken BreastRich Summer Thyme Jus and Angel Hair Olio$22Steamed Rhode Island Top Neck ClamsSweet Italian Sausage, Basil Chiffonade and Roasted PeppersnOver Fresh Angel Hair in White Wine Garlic Butter$24Chilled Persian Melon and Dry Aged Prosciutto de ParmaLemon Black Peppercorn Vinaigrette and Noodle Salad$18Petite Filet Mignon and Lobster RavioliMadeira Wine, Roasted Tomato and Basil Scampi Butter Sauce$28Summer Vegetable Noodle BakeSpinach, Mushrooms and Tomatoes with Ricotta Four Cheese$18From The Sea
Broiled North Atlantic Salmon FiletWith a White Wine, Dijon and Dill Cream$24Pan Seared wild Black Tiger Shrimp and Sea ScallopsGarlic, Herbs, White Wine and Butter$26