Spring Menu

Spring Menu

Tavern Menu

 

  • Appetizers And Lite Plates

    Steamed Rhode Island Top Neck Clams
    Roasted Red Peppers, Garlic, Basil and Butter
    $12
    Wasabi and Panko Crusted Wild Black Tiger Shrimp
    Chilled Noodle Slaw And a Mango Sweet Chili Chutney
    $10
    Maine Lump Lobster and Scallop Mousse Cake
    Shoestring Vegetable Slaw and New England Tartar
    $13
    Sesame Seared Cold Smoked Ahi Tuna
    Rocket Green Salad, Ponzu Dipping Sauce And Wasabi Tabiko
    $12
    Buttermilk Battered Crispy Flash Fried Calamari
    Wonton Crisp, Asian Slaw and Sirachi Aioili
    $12
    Roasted Eggplant Parmesan
    Tender Stewed Plum Tomatoes With Basil and Roasted Garlic Pillows of Marscapone and Ricotta Cheese
    $12
    House Seafood Jambalaya
    Andouille Sausage, File Gumbo, Lobster and Chicken
    $16/$28
  • Turf

    Delmonico Rib Eye
    16 Ounce
    $28
    New York Strip
    14 Ounce
    $26
    Filet Mignon
    8 Ounce
    $28
    All Steaks Served With Our House Burgundy Demi Glace
    Sauteed Wild Mushroom in Herb Truffle Butter - Add $3nBroiled Shrimp in Scampi Brown Butter - Add $8nMaine Lobster Tail in Drawn Butter - Add $12
  • Main Plates

    Niman Ranch Roasted Sliced Pork Tenderloin
    Smokey Peach Barbeque
    $23
    Colorado Ranchers Select Sliced Center Cut Lamb Loin
    Twin Lamb Chops, Apple Mint Glaze
    $28
    Pan Seared Canadian Duck Breast
    Toasted Macadamia Nut, Dried Cranberries and Rich Duck Demi
    $24
  • Dessert Selections

    Ask Your Server for Today's Selections
    Except for Vanilla Bean Ice Cream all Desserts are Homemade, in House
    Gourmet regular and decaffeinated coffee, an assortment of black and herbal teas.n
  • Spring-Time Salad Plates

    The Country Club Wedge
    Iceberg, Tomato, Egg and Bacon with Blue Cheese Dressing
    $12
    Baby Hydro Bibb and Buttermilk Ranch
    Toasted Almonds, Dried Sweet Cherries and Red Onion
    $10
    Classic Caesar Salad
    Anchovies, Parmesan, Garlic
    $9
    The Summer House Garden Salad
    Young Mesculin, Ripe Vegetables, Balsamic Vinaigrette
    $8
    Warm Spinach and Mushroom Salad
    White Bean, Red Wine Vinaigrette, Garlic Bruschetta
    $12
    Berlin Bibb Lettuce
    Golden Raisins, Egg and Bacon in Champagne Vinaigrette
    $9
    Classic Caesar Salad
    Citrus Zest, Parmesan, Anchovies, Garlic, Extra Virgin Olive Oil
    $8
  • Fresh Pasta

    Marinated Grilled Free Range Chicken Breast
    Rich Summer Thyme Jus and Angel Hair Olio
    $22
    Steamed Rhode Island Top Neck Clams
    Sweet Italian Sausage, Basil Chiffonade and Roasted PeppersnOver Fresh Angel Hair in White Wine Garlic Butter
    $24
    Chilled Persian Melon and Dry Aged Prosciutto de Parma
    Lemon Black Peppercorn Vinaigrette and Noodle Salad
    $18
    Petite Filet Mignon and Lobster Ravioli
    Madeira Wine, Roasted Tomato and Basil Scampi Butter Sauce
    $28
    Summer Vegetable Noodle Bake
    Spinach, Mushrooms and Tomatoes with Ricotta Four Cheese
    $18
  • From The Sea

    Broiled North Atlantic Salmon Filet
    With a White Wine, Dijon and Dill Cream
    $24
    Pan Seared wild Black Tiger Shrimp and Sea Scallops
    Garlic, Herbs, White Wine and Butter
    $26