SUMMER 2010 (Sample)
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Appetizers
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| A Combination of Summer Favorites & Light Starters |
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| Blue Point Summer Ale Steamed R.I. Little Necks |
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Finished with Garlic, Lemon in a White Wine Butter Broth
$12 |
| Roasted Artichoke and Warm Tortilla Plate |
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With Creamed Red Peppers and Sautern Wine, Baked with Sharp Cheddar
$9 |
| New England Crab and Codfish Cakes |
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With a Sauce Trio, Garnished with Shoestring Slaw
$11 |
| Classic House Escargot |
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Stewed with Tomatoes, Basil and Roasted Garlic
with Asiago Crustini
$10 |
| Golden Fried Calamari |
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Tender Tubes Only with a Spicy Red Chili Aioli
$10 |
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| Summer Gourmet Salads |
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| Unique Combinations from the Farmers Market and Local Farms |
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| Summer Garden Salad |
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| Greenhouse Vegetables with House Balsamic or Roasted Onion Vinaigrette
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| $8 |
| Classic Caesar Salad |
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Peccorino Cheese, Anchovies & Garlic Croutons
with Our Classic Dressing
$8 |
| Grilled Cajun Chicken |
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Crisp Romaine Chiffonade, Blue Cheese Crumbles
Roasted Onion Dressing
$11 |
| Summer Signature Entrees |
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| Each Entree is preceded with a Daily Chef Created Salad, Warm Bread & Herb Dipping Oil.
An additional charge may be applied for substitutions of other salads. All Entrees are accompanied with Garlic Mashed Potatoes
Topped with a Dollop of Sweet Potato Mash and Grilled Vegetables |
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| Spit-fire Grilled Pork Loin Cutlets |
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Basted With a Sweet Georgian Peach "Demi-Que"
$21 |
| Crispy Bacon Encrusted Idaho Rainbow Trout |
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Finished with Lemon Chardonnay Butter
$20 |
| Marinated Grilled Atlantic Salmon |
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With Citrus Remoulade and Garden Slaw
$21 |
| Macadamia Nut Encrusted Braised Leg & Breast of Duck |
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Complimented with a Honey Cumin Fond
$21 |
| Broiled "Day Boat" Dry Deep Sea Scallops |
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Over a Carmelized Leek and Sauterne Wine Cream Reduction
$22 |
| Pan Seared Chicken Scallipini A'la Oscar |
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With Crab, Asparagus and Tarragon Citrus Butter Sauce
$19 |
| Roasted Rack of Australian Lamb |
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Lollipops Finished with a Spearmint Demi Glace
$26 |
| Roasted Red Pepper and Blue Cheese Encrusted Filet Mignon |
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Pan Seared then Encrusted, Finished with a Basil Red Wine Bordelaise
$27 |
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| The Arlington House "Gastro-Pub" Fare |
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| Gastro-Pub: Public House Specializing in High Quality Food a Step Above "Pub Grub" |
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| Szechwan Shrimp LoMein |
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Shoestring Vegetables Stir Fried LoMein in Wasabi Ginger Sauce
$14 |
| The Tavern Steak Sandwich |
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Sliced New York Strip Over Garlic Crustini
with a Mushroom and Onion Sautee
Served with Mashed Potatoes and Vegetables
$14 |
| Roasted Eggplant Rollatini |
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With Ricotta Enslata and Parmesan, Over Plum Tomato Sauce
$12 |
| House Special General Tso's Chicken |
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East Meets West in This Towering Twist on a Tradtional Classic
$14 |
| Spicy Cajun Grilled Chicken Quesadilla |
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With House BBQ, Cheddar Chees and Shoestring Slaw
$14 |
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| Tavern's Original Specialty Pizzas |
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| Our Tavern Pizza has a Unique Preparation with Grilled Crust and Gourmet Ingredients |
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| The House Pie |
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Spicy Sausage, Carmelized Onion & Plum Tomato
$13 |
| Stack Roasted Veggie Pie |
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Large Variety of Summer Vegetables Finished with XVOO
$13 |
| The Plain Jane |
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Variation of a Traditional Grilled Crust with Cheese on the Bottom
$10 |
| Peanut Butter Thai Shrimp Pizza |
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As it Sounds!!! "Pizzapaloosa Overall Best" 2009
$14 |
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| Dessert Selections |
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| Ask Your Server for Today's Selections |
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| Except for Vanilla Bean Ice Cream all Desserts are Homemade, in House |
| Gourmet regular and decaffeinated coffee, an assortment of black and herbal teas, cappuccino,
espresso and lattes. |
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