SPRING 2012 (Sample)
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Appetizers
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| A Combination of Spring Favorites & Light Starters |
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| Steamed Clams and PEI Mussels |
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Chipolte Garlic Herb Beer Broth
$12 |
| Shrimp Scampi Berardi |
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Wrapped with Proscutto in Dijon White Wine Sauce
$12 |
| Peekytoe Crab and Oyster Cake |
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Shoestring Vegetable Slaw
Martha's Vineyard Remoulade
$13 |
| Sesame Seared Ahi Tuna |
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Rocket Green Veggie Salad with Ponzu Dipping Sauce
$14 |
| Roasted Eggpland and Four Cheese |
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Tender Plum Tomatoes and Basil
$12 |
| Seared Sea Scallops Phyllo |
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White Wine Creamed Leeks
Tomato Creme Fraiche
$14 |
| Petite Beef Wellington |
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Fois Gras, Mushroom Duxelle
Crisp Pastry Wrap, Red Wine Glace
$15 |
| Crispy Flash Fried Calamari |
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Tubes and Tentacles with Sirachi Aioli
$14 |
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| Spring Salad Selections |
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| Roasted Beet, Citrus and Feta Salad |
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Drizzled with Aged Balsamic Molasses
Balsamic Vinaigrette
$10 |
| Arlington Wedge |
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| Crispy Smoked Nueski's Bacon
$12 |
| Classic Caesar Salad |
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Anchovies, Parmesan, Garlic
Extra Virgin Olive Oil
$9 |
| Berlin's Best Bibb Lettuce |
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Toasted Almonds, Michigan Tart Cherries,
House Buttermilk Ranch
$9 |
| Toasted Hudson Valley Goat Cheese |
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Crispy Crustini, Spicy Young Arugula,
Champagne Vinaigrette
$13 |
| Spring Garden Balsamic |
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Mesculin Greens and Tomato
$7 |
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| Pasta Selection |
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| Steamed Rhode Island Littlenecks |
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Sweet Italian Sausage and Basil
White Wine Garlic Butter
$22 |
| Roasted Prosciutto and Asparagus |
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Roasted Peppers, Aged Parmesan, Extra Virgin Olive Oil
$18 |
| Marinara |
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| $14 |
| Ravioli DuJour |
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Changing Daily with Chef Influende
Market |
| Vegetable Lasagna |
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Spinach, Mushrooms and Tomatoes
Egg Noodles and Ricotta Four Cheese
$18 |
| Spicy Shrimp Fra Diablo |
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Basil, Red Pepper in Chunky Tomato
$24 |
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| Entrees |
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| Grilled Chicken Teriyaki |
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Shoestring Stir Fry with Hoison and Ginger in a Tangy Broth
$22 |
| Grilled Sliced Kobe |
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Truffle Garlic Cream with Wild Mushroom Ravioli
$26 |
| Pan Seared Duck Breast |
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Turkish Fig and Maple Demi Cream
Sweet Potato Ravioli
$26 |
| Grilled Marinated Loin of Lamb |
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Roasted Garlic Rosemary Jus and Side of Mint Jelly
$28 |
| Poek Schnitzel Normandy |
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Tart Apples, Caramelized Onions, Brandy Demi Cream
$24 |
Surf
Fresh Daily From the Sea |
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| Pistachio Encrusted Salmon |
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Toasted Leek and Lemon Butter
$24 |
| Pan Seared Shrimp and Scallops |
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Rich Scampi Butter Sauce
$25 |
Turf
All Certified Black Angus |
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| Delmonico Rib Eye |
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16. oz
$30 |
| New York Strip Steak |
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14 oz.
$28 |
| Filet Mignon |
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10 oz.
$32 |
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| Ask your server for today's Dessert Selections.
Except for Vanilla Bean Ice Cream all desserts are homemade, in house, varying daily. Also available
are gourmet regular and decaffeinated coffee and an assortment of black and herbal teas.
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