Four Course Feast to Include:
1st Course
New England Clam Chowder
Eggplant Parmesan
Basil, Parmesan, And Ricotta Cheese. Tender Stewed Plum Tomato Sauce
Greens And Beans
Chicken, Sausage, Roasted Garlic, White Beans, Rich Broth, And Escarole
2nd Course
Gorgonzola Stuffed Grilled Peach
With Warm Madeira Honey Dressing over Spinach
Roma Tomato And Fresh Mozzarella
With Basil And Aged Balsamic
Warm Spinach And Bacon Salad
With Golden Raisins And Champagne Vinaigrette
3rd Course
Entrée Choice of:
Prime Rib Aujus
Surf And Turf
Cajun Delmonico And Dirty Shrimp
Brandied Dijon Etouffee
Pan Seared Chicken Francaise
Lemon, Capers, Parsley, White Wine Butter
Seafood Cioppino
With Crab, Shrimp, Clams, Mussels, Scallops, And Lobster Raviolis
In A Spicy Tomato Broth
Seafood Stuffed Sole
With Anisette Butter Cream
Broiled New England Haddock
4th Course
Choice of Dessert:
Chocolate Duo
Mousse And Pate With Melba
Blueberry Apple Crisp Ala Mode
$25.00
Additional Entrée Selections Available
(Add $10 To Price Of Entrée)