WINTER 2009/10 (Sample)
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Appetizers
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| A Combination of Winter Favorites & Light Starters |
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| Grilled Regional North Atlantic Oysters |
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Finished Over a Bed of Spinach with Warm Smoked Bacon Vinaigrette
$12 |
| Golden Fried Calamari |
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Tender Tubes Only, Lightly Fried with Spiraccha Aioli
$12 |
| New England Crab and Codfish Mousse Cakes |
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with Shoestring Slaw and Citrus Aioli
$11 |
| Classic House Escargot |
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Stewed with Tomatoes, Basil and Roasted Garlic,
with Asiago Crustini
$10 |
| Spicy Italian Stuffed Portobello Mushroom |
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With Four Cheeses and Roasted Tomato Diablo
$9 |
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| Winter Greenhouse Salads & Hearty Soup |
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| The Winter Garden Salad |
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Greenhouse Vegetables with House Balsamic or Cider Vinaigrette
$6 |
| Hearts of Romaine Caesar Salad |
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Pechorino Romano Cheese, Anchovies & Garlic Croutons
$9
With Marinated Charred Shrimp, Salmon or Chicken
$16 |
| Creamy French Onion Soup |
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Classic Preparation with a Creamy Twist
FInished with Swiss and Provolone Cheese
$8 |
| Sizzlin Steak Salad |
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Crisp Romaine Hears, Smoked Bacon and Chunky Blue Cheese
$12 |
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| Small Plates & Light Eats |
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| Smaller Portions for the Not So Hungry |
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| Open Faced New York Sirloin Sandwich |
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Over Toasted rustini with Mushroom Brown Butter
With Pomme Fries
$9 |
| House Barbeque Chicken Quesadilla |
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North Carolina Braised with Monterey Jack and Shoestring Slaw
$13 |
| Szechuan Shrimp LoMein |
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Shoestring Vegetables Stir Fried with House LoMein
In Wasabi and Ginger
$15 |
| General Tso's Chicken |
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New Twist on an Asian Classic
East Meets West Over Jasmine Rice
$11 |
| Sweet Chili Tender Pork Shanks |
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Tender Braised with Mashed and Sweet Potatoes
$12 |
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| Winter Signature Entrees |
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| Each Entree is preceded with a Daily Chef Created Salad, Warm Bread & Herb Dipping Oil.
An upcharge is applied for substitutions of other salads. All Entrees are accompanied with Garlic Mashed Potatoes
Topped with a Dollop of Sweet Potato Mash and Grilled Vegetables |
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| Pork Schnitzel Normandy |
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Finished with Toasted Macadamia and Honey Fond
$21 |
| Baked New England Cod |
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In a Dutch Oven with Lemon, White Wine, and Butter
$18 |
| Braised Twin Lamb Shanks |
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Slowly Braised with Root Vegetables, Red Wine and Veal Demi Glace
$18 |
| Tandori Glazed North Atlantic Salmon |
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Finished with an Asian Slaw and Wasabi Vinaigrette
$21 |
| Sliced Breast and Braised Leg of Long Island Duckling |
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Classic Confit Preparation with Cranberry Port Wine Demi Glace
$21 |
| Broiled Deep Sea Scallops |
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Finished with Sun-Dried Tomato Cream Sauce
$22 |
| Pan Fried Tender Breast of Chicken |
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Lightly Breaded Served over Honey and Whole Grain Mustard Cream
$18 |
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| Arlington New York Steak House Additions |
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The following menu items are featured in a "Tribute to the New York Style Steak House"
All Beef are Choice Cuts from Grain Fed Beef. |
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| Jumbo Shrimp Cocktail |
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Four Poached Shrimp with Spicy Cocktail and Lemon
$12 |
| Blue Cheese Wedge Salad |
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Iceberg, Crumbled Blue Cheese and Smoked Bacon
$8 |
| Grilled New York Sirloin |
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Choice Cut from the Most Tender Section
12 ounce . . . $18
16 ounce . . . $22 |
| Rib Eye |
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Tender Cut from the Rib Section
12 ounce . . . $20
16 ounce . . . $24 |
| Pan Seared Tenderloin |
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The Crown Jewel of Beef, Hand Selected and Seared
6 ounce . . . $22
10 ounce . . . $28 |
| Sides |
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Shrimp Scampi Butter
Tender Shrimp Pan Seared with Roasted Garlic, Tomatoes and Basil
$8
Roasted Forrest Mushrooms
Combination of Portobello and White Mushrooms
$4
Sauce Diane
Reduction of Toasted Shallot, Brandy and Cream with a Hint of Mustard
$3
Caramelized Mushrooms, Onions and Peppers
Sauteed in Brandy and Butter
$5 |
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| Arlington House "Gastro-Pub" Fare |
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"Gastro-Pub" Public House which specializes in high quality food
a step above your basic "Pub Grub". |
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| Fish and Chips |
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Cracker Crumb Crusted Fresh Haddock and Potato Frites
Served with Citrus Remoulade
$12 |
| Tavern BLT |
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Half Pound of Smoked Bacon Served on Thick Texas Toast
with Potato Frites
$9 |
| Tavern Chili Dujour |
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Chef's Daily Creation
$9 |
| Open Faced Filet Mignon Sandwich |
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With Brie and Caramelized Onion Crustini
$16 |
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| Tavern's Original Specialty Pizzas |
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Our Grilled Pizzas are Made from Scratch.
Please Allow 25 Minute Cook Time |
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| The House Pie |
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Spicy Sausage, Caramelized Onion & Plum Tomato
$13 |
| The Roasted Winter Veggie Pie |
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Mounded Grilled Winter Vegetables and Asiago
$13 |
| Pepperoni and Cheese Pie |
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Cooked Well Done with Roasted Plum Tomatoes and Four Cheese
$13 |
| The House Cheese Pie |
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Variation of a Traditional Grilled Crust
Cheese on the Bottom
$10 |
| Peanut Butter Thai Shrimp Pizza |
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As it Sounds!! "Pizzapaloosa Overall Best 2009"
$14 |
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| Daily Homemade Dessert Selections |
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| Gourmet regular and decaffeinated coffee, an assortment of black and herbal teas, cappuccino,
espresso and lattes. |
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